Ratings of Moscow restaurants
More than 300 restaurants, cafes and bars open every day in Moscow. For your convenience, we have compiled our own rating of the best restaurants in Moscow.
By what principle was the list of the best restaurants in Moscow formed?In addition to traveler reviews from tripadvisor, there are also restaurant awards and gastronomic guides who form all kinds of ratings of the best restaurants. Getting to the TOP is not so easy, as it is compiled based on the opinions of leading critics, restaurateurs and chefs.
"5642 Height"
Address: Bolshoy Cherkassky lane, 15-17, p. 1
Chef: Vladimir Bogozhavets
February 2014 was marked by the launch of a pan-Caucasian project with the colorful name “5642.”So it's the height of the western peak of Mount Elbrus. This establishment features traditional Caucasian cuisine. There are many interesting items on the menu. It is recommended to try the following dishes:
- Hedliebje - chicken breast stewed in tongs sauce.
- Lyagur - dried veal in nettle smoke.
- Khinkali with dairy veal and lamb.
- Mutton “seeds.”
On average, you will have to pay from 500 rubles for one dish.
Atelier de Tartelettes
Location: Spiridonyevsky lane, 10a, p. 1
Pastry chef: Alexey Bratashov
A sophisticated pastry shop located on Patriarchal Streets. The elegant project belongs to the restaurateur Galaktion Tabidze, who is also the owner of the bakery Valiko, Carne and Vani. The interior resembles a doll's palace with many mirrors, walls decorated with brass sheets, a kitchen and a marble counter. The showcase is decorated with several seasonal and ten branded tartlets related to the permanent kitchen. Cooking takes place as needed. Sometimes you need to wait for an order, but there is a hint of exclusivity in this, since the chosen dessert is prepared exclusively for you. In addition, the visitor of the establishment has a chance to see all the magic of cooking, as the kitchen is open and easily visible from the hall. If you are a lover of classics, then try the cream-free financier (120 rubles) or order lemon tart, vanilla almonds and fondue with rum ice cream, which will cost only 390 rubles.
Bigati Bar
Location: 1/4 Zemlyanoy Val str., building 1
Sommelier: Alan Bigati, chef: Alexander Zakharchenko
The wine bar belongs to Alan Bigati. The owner is a professional sommelier and restaurateur. It is here that you can learn about fashionable alcoholic beverages that you will like. For the convenience of customers, there are 2 maps presented here:
A short one, with the most common wines, offers of the day, and positions by the glasses.
Detailed information. It describes all the drinks that are available at the bar.
Wine, regardless of the brand, is consumed, so the presented maps are constantly changing. Open but unfinished bottles are sold at a discount at the end of the working day. You can also eat here, but most of the dishes belong to snacks. If you come in the company of friends, and you do not want to think about the choice of food, then you can stop at the pizza “Four cheeses” for 450 rubles. Do you want something exquisite? Order squid stuffed with potatoes for 590 rubles, or take ravioli with meat for 490 rubles.
Sakhalin
Surely everyone will want to try fresh seafood from the shores of the Russian Far East. In the Sakhalin restaurant, visitors can taste delicious fish, shrimps, crabs and shells. You can choose the appropriate option by going to the Raw bar in the center of the hall with a glacier and an aquarium.
The first persons of this restaurant are Boris Zarkov, a restaurateur, and Vladimir Mukhin, the brand chef of the White Rabbit Family.
The beautiful panoramic view deserves special attention. The establishment is located on the upper floors of the Azimut Hotel Smolenskaya.
Cuisine: Mediterranean, Russian
Address: Smolenskaya Metro Station, Smolenskaya str. 8, AZIMUT Smolenskaya Hotel, Moscow
Contacts: +7 (495) 647-64-79
Working hours: Mon — Sun 12:00 — 00:00
«Buro TSUM»
The fifth place in the rating is occupied by the panoramic restaurant "Buro TSUM". Here you will find a Lyon grill and a unique gastronomic menu. The establishment is located on the 5th floor of the Central Department Store. Sitting comfortably at a table, you can enjoy a breathtaking view of Neglinnaya Street, Petrovka and the Bolshoi Theatre.
The restaurant belongs to talented restaurateurs Vitaly Shimansky and Dina Khabirova. Chefs Vladimir Chistyakov and Dmitry Zotov are responsible for cooking the dishes.
An interesting highlight of the Buro TSUM menu is all kinds of sauces. We recommend trying scallop with schmso sauce or octopus with smoked pepper sauce.
Cuisine: Mediterranean, European
Address: Tetralnaya metro station /Okhotny Ryad /Revolution Square, Petrovka, 2, TSUM, 5th floor, Moscow
Contacts: +7 (495) 276-76-78
Working hours: Weekdays from 10:00 to 00:00; Weekends from 11:00 to 00:00
"Beluga"
No less intriguing in terms of prices and location is the Beluga restaurant. He is staying at the National Hotel. The hall offers visitors a beautiful view of the Historical Museum and Red Square.
Beluga is famous for its exquisite serving and a huge selection of various delicacies. In addition to polar halibut and Karelian trout, you can find about two dozen different caviar on the menu. Alcoholic beverages are even more diverse here. In this restaurant you can find not only exclusive champagne, but also order one of the many types of premium vodka.
The non-trivial interior will delight any guest. Attention is drawn to an extravagantly made panel depicting beautiful girls with cocoanuts taking selfies.
Cuisine: Russian, vegetarian dishes
Address: Okhotny Ryad metro station, Mokhovaya St., 15/1, building 1 (National Hotel, 2nd floor)
Contacts: belugamanagers@gmail.com
Working hours: 12.00 — 00.00
Butcher's Steakhouse
A restaurant that will appeal to travelers who want to visit an institution where you can taste a variety of meat dishes. The popularity of this place is confirmed by the numbers. In just one month, about 37 thousand steaks were cooked here. What is the secret of Steakhouse Butcher? It's simple - the best varieties of beef from South America are presented here, which is prepared according to extraordinary recipes, and the convenient location of this cafe is an addition to everything. For those who appreciate juicy meat, we recommend trying the "Fillet steak" made from Uruguayan beef or the "Butcher jumbo steak" according to the Texas recipe.
"Pushkin"
Address: 26a Tverskaya Boulevard
Average check: 3000 rubles.
A good place to relax or discuss an important topic. Any meeting format is complemented here by the subtle rules of gastronomy. Depending on whether it's a romantic date or a business meeting, guests will be offered the appropriate lounge. In addition to the famous dishes, pay attention to the local gastromarket with its own products. In addition, Pushkin has a separate menu dedicated to firemen's cutlets.
"The White Crane"
Address: Frunzenskaya embankment, 14/1
Average check: 2000 rubles.
Korean dishes were most often associated with something spicy for Russians. Kimchi-pickled vegetables-came mostly to mind. However, now the trends have changed. We present to your attention one of the best restaurants in Moscow, which has a wonderful view of Gorky Park. The chef from Seoul is in charge of the kitchen here. High-ranking officials who head large Korean companies with offices in Russia can often be seen in this institution. It is recommended to order kimchi with pork and pulkogi — Korean barbecue and classic noodles - kuksa. The specificity of South Korean cuisine often surprises newcomers. For example, sweet potatoes with meat are served here.
Twins Garden
Russian, European cuisine
Address: Strastnoy 8a (the restaurant occupies two floors, the first floor is the main hall, the chef's cooking area, the second floor is a panoramic veranda, a bar)
Opening hours: Mon–Sun: From 12:00 — until the last guest
Average bill: 2000 rubles.
The owners of the restaurant, and part-time chefs are Sergey and Ivan Berezutsky.Despite the spacious room with a minimal set of decorative elements, there is a pleasant atmosphere and comfort. The word Garden in the name is not accidental. Many recipes use ingredients that are products of the Berezutsky brothers' farm. The original menu is full of unusual dishes - bull's neck with beans and mashed broccoli and miso, quail with colorful beets and currants, lavender "baba" with peach sorbet.
Photo source, published unchanged - https://twinsgarden.ru /